Rich French Onion Soup Recipe

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When breastfeeding, mothers do not need to have a perfect diet at all times. However, it is essential that they choose healthy foods and eat a balanced diet to restore their nutritional reserves after delivery and thus avoid burnout.
After the birth of your beautiful baby, you have undoubtedly noticed that a few extra pounds are still present. If you want to lose weight naturally and quickly, there is a postpartum food that will be of great help to you.

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The onion has a high quercetin content, which promotes the circulation of blood in newborns. It also contains silica, a substance that helps prevent thrombosis and aging of veins and arteries. Thanks to it, our body is able to dissolve internal clots more efficiently, which prevents coronary thrombosis from being created. Onion also helps to lower cholesterol levels in the blood. Onion soup contains very few calories. But it is filled with goodness from vitamins A and C and sulfur.Onion is rich in vitamin B and potassium. These elements are necessary for the transmission and regeneration of nerve impulses. It also has a good magnesium content, which improves the functioning of the nervous and muscular system of the newborn.

Ingredients of Onion Soup

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 6 onions, peeled
 1/4 cup butter
 30 ml (2 tablespoons) vinegar
 1 liter (4 cups) chicken broth
 1 liter (4 cups) veg broth
 15 ml (1 tablespoon) lightly grilled flour
 1 pinch of nutmeg
 Salt and pepper
 200 g (2 cups) grated cottage cheese
 1 small clove of garlic, cut in half

Method of Onion Soup

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 Cut the onions into quarters and chop them to obtain short strips.
 In a large saucepan over medium heat, soak the onions for 15 minutes in butter and stir several times. Continue cooking for about 15 minutes or until the onions are caramelized, stir continuously and scrape the bottom of the pan. Deglaze with vinegar. Almost reduce to dry. Add chicken broth and vegetables, grilled flour and nutmeg. Mix well.
 Let it boil and simmer for about 30 minutes until the soup is halved. About 1.25 liters of broth are obtained. Add salt and pepper
 Grate the cheese on it for garnish

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It is best had warm with whole grain bread. It is essential that during the postpartum period a mother continues to have a highly nutritious diet and not obsess about losing weight. Soups are both very satisfying as well as a low-calorie option should one want to lose weight in some way.


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